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Sea urchins in a ceramic bowl with ice on. Sea urchin dish with quail egg and soy sauce.

Which is delicious Japanese cuisine.

Uni sea urchin sushi japanese cuisine in ceramic plate on white background

Sea urchin sashimi closeup

Raw sea urchin meat for sashimi cooking, placed on iced basket at the fish market. Japanese food object photo, close-up and selective focus.

Uni Urchin Sashimi fresh seafood sashimi Streetfood osaka kyoto japan

Sea urchin sushi.

Oriental, fesh an tasty sushi setOriental, fesh an tasty sushi set

This image shows several sea urchins, with one opened to reveal its bright yellow insides. The sea urchin's shell is covered with black spines, creating a sharp contrast. The background consists of light-colored ice, highlighting the details of the sea urchin.

A chef holding a premium selection of fresh sea urchin, or uni, carefully arranged in a traditional wooden box, highlighting the rich, golden hue and the superior quality of this Japanese seafood delicacy.

In China.

Uni Urchin Sashimi fresh seafood from Japan

Fresh Uni Served in Sea Urchin Shells with Shiso and Wasabi

Uni Urchin in Kyoto

Sushi with salmon roe.

A young woman holding a a plate of raw sushi, showing to the camera.

Ikura is salmon roe, and it is used to make nigiri sushi.

Japanese dish called gunkan with sea urchin. Gunkan with rice wrapped in nori seaweed topped with sea urchin sashimi, red caviar, quail egg yolk and finely chopped green onion. Two gunkans lie in half of the sea urchin's shell. The armor stands on a black paper background.

This image shows several sea urchins, with one opened to reveal its bright yellow insides. The sea urchin's shell is covered with black spines, creating a sharp contrast. The background consists of light-colored ice, highlighting the details of the sea urchin.

Fresh Japanese Sea urchin on white background

Which is delicious Japanese cuisine.

Premium Japanese sea urchin rice and seaweed in Japanese restaurant

A mini rice bowl with sea urchin and salmon roe.

Japanese sushi chef

Fresh uni (sea urchin) still in its prickly shell, garnished with a perilla leaf and dab of wasabi at Tsukiji Outer Fish Market in Chuo, Tokyo, Japan

Fresh opened Sea Urchins with quail egg and soy sauce on plate on gray background close-up

Fresh Sea Urchin Uni Sashimi at Fish market in Japan

Sea urchin in a ceramic bowl with ice on. Sea urchin dish with quail egg and soy sauce.

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