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Close up of bean sprout on wooden chopping board isolated in white

Growing microgreens in container at home. Gardener planting young seedlings of parsley in vegetable garden or laboratory. Home gardening. Growing healthy food concept. sprouted beans in a container.

Soybeans growing against a black background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

Growing microgreens at home. Sprouted peas in a transparent plastic container. Eco-friendly mat for growing microgreens. Soil-free gardening.

Green leafy plants in a vase, hydroponic plants

Close-up of an acorn or an oak nut slowly sprouting in a tub. A sample of ordinary oak. Wildlife that has something to copy. High quality photo

Close-up of fresh green beans surrounded by lush leaves and vibrant orange flowers in a sunlit garden, capturing the natural beauty of summer growth.

Macro shot of tiny sprouts on glass surface lit by blue light, bio laboratory experiment, copy space

Detailed macro image of a sprouting seed with clearly visible roots and foliage, symbolising growth, potential, and life. Ideal for educational, agricultural, or environmental concepts.

Small fresh green white beans seedlings just sprouted from seeds planted in fertile potting soil

Kidney-beans growing against a black background. A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. They can be cooked in many different ways, including boiling, frying, and baking, and are used in many traditional dishes throughout the world.

A large number of pea roots are light yellow in color, the thin root system of peas grown in a small area without soil in winter

Young green bean and sweet corn plant growing in peat moss soil, how to plant vegetable, fresh life, agriculture and organice vegetable garden

Close-up of a uncooked broad beans isolated on white background with shadow.

Close up Fresh Bean sprouts prior to cooking. High resolution image 45Mp taken with Canon EOS R5 and f2.8 Macro lens

$Matopiba is a region formed by the Brazilian states of Maranhão, Tocantins, Piauí and Bahia. More than 90% of MATOPIBA lies within the Cerrado - recognised as the world’s most biodiverse savannah. However, it is also now the main soy frontier in Brazil.\n\nMatopiba's agricultural production is marked by the harvests of major grains, especially soybeans, corn and cotton. In MATOPIBA the main crop is soybeans.\n\nOne of the major uses of soybeans globally is as livestock feed, predominantly in the form of soybean meal. In 2020 Brazil became the world's largest producer of soybeans, with 131 million tons.$

Pea seeds with sprouts close up macro shot

Birth of a bean seed in a seedbed Delicate bean sprout emerging from dark, nutrient-rich earth, showing initial green leaves

Peanut seedlings in sandy soil isolated on white background.

Growing microgreens. Diet and healthy eating. Sprouted pea seeds close up, selected focus

cowpea seedling from the soil with Plant ash in Spring

green gram macro and in a steel plate on the table

Soybeans growing against a blue background. The soybean or soya bean (Glycine max) is a species of legume native to East Asia, widely grown for its edible bean, which has numerous uses. Traditional unfermented food uses of soybeans include soy milk, from which tofu and tofu skin are made. Fermented soy foods include soy sauce, fermented bean paste, nattō, and tempeh. Fat-free (defatted) soybean meal is a significant and cheap source of protein for animal feeds and many packaged meals.

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