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Yaprak sarma, Turkish traditional food, stuffed vine leaves with rice

Pastrami, salami, ham wrapped with green cucumber and herbs placed on a presentation plate

$Traditional Turkish, Mediterranean cuisine.\nTurkish sarma, dolma.$

Meat dish: Meat dish with vegetables on white plate

Dish on a kitchen counter

Turkish , Greek and Lebanese food.

Cabbage, mushroom rolls with beef, used to eat hot pot

Buffet with Dolma and other snacks outdoors

close up of making stuffed grape leaves with olive oil

A dolma sits on a decorative plate, showcasing a traditional dish of stuffed grape leaves.

Stuffed leaves with olive oil from Turkish - Aegean cuisine.

dolmadakia stuffed rice grape leaves

Traditional Sarma dish made with cabbage leaves stuffed with spice meat, a comforting meal perfect for cultural and homemade food themes.

Traditional dolma grape leaves on a plate .

Stuffed peppers with cheese

mango spicy salad

Delicious homemade stuffed grape leaves

Turkish sarma served on a platter.

rice cake

Appetizer salmon rolls in pita bread

Edible flower okra wrapped with ham

$Regional turkish food for vegan is sarma rise is in the vine leaves with olive oil\nMediterranean Dish Dolmades or Dolmadakia or Tolma Stuffed Grapes Leaves$

A dolma sits on a decorative plate, showcasing a traditional dish with a modern presentation.

$Unrecognizable woman is rolling Turkish sarma, dolma.\nTraditional Turkish cuisine.$

Traditional thai vegetable carving with carrots and zucchini shaped like flowers

Stuffed grape leaves and appetizer pastries with olive oil. Delicious Turkish sarma food.

Fresh and tasty green vegetarian spring rolls with sauce, sweet red pepper and cottage cheese

Stuffed grape leavesın plate on wooden table

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