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Japanese Zaru soba noodles with Mentuyu on white background

Restaurant : Guests enjoying gorgeous Japanese dishes

Raw soba noodles on a white background.

Japanese soba and tempura

Japanese cuisine, Chyasoba

Soba Noodles with Sesame, Coriander and Soy Sauce

Cold soba noodles with fried eggplant, shiso leaves and grated radish

Japanese soba noodles

Hand adding a shiitake mushroom on a toshikoshi sova soup - a traditional Japanese New Years food.

Bowl of cold soba noodles with fresh shirasu fish, accompanied by condiments like wasabi and scallions. The dish is part of a Japanese dining set with various side dishes

Raw soba

A satisfying bowl of Fukinotō (butterbur sprout) Tempura Soba, featuring fukinotō delivered directly from Tohoku Farm, served on a tray with chopsticks and water in Ginza, Tokyo.

Japanese buckwheat soba noodles isolated on white background

Japanese style salad in square wood bento box.

Shimane,Japan - November 7, 2022: Closeup of Izumo soba noodle in three partitioned containers

Close up Zaru Soba noodles in Japan

Cheerful businesswomen meeting over lunch in a Japanese restaurant.

Raw soba noodles on a white background.

Vegetable soba, Japanese bamboo shoots, close-up, seletive focused

Soba Noodles with Sesame, Coriander and Soy Sauce

Tea soba Soba kneaded with tea when hitting buckwheat.

A directly above view of cold soba noodles topped with two kinds of seaweed.

Japanese traditional noodles, Cuisine made of Buckwheat flour, It is called Zaru soba.

Zaru Soba and tempura set meal in Japan.

Japanese cuisine, Fried Udon noodles with cabbage and pork

The image presents a traditional Japanese meal setup with a focus on fresh, raw ingredients. A large bowl of finely shredded cabbage sits at the center, surrounded by smaller dishes containing an array of condiments and side items. These include pickled vegetables, black beans, fresh greens, and a small portion of kimchi (Japanese pickled plum). The wooden chopsticks rest on the side of the bowl, ready for use. The simplicity and organization of the presentation reflect the Japanese culinary philosophy of emphasizing the natural flavors and textures of the ingredients. This photograph captures the essence of a traditional Japanese meal, where each component is carefully prepared and presented to create a harmonious dining experience.

female hand on blurred is holding a Korean side dish.

Restaurant : Guests enjoying gorgeous Japanese dishes

Backwheat noodle on the Zaru

A colorful Japanese lunch soba set with vegetables, tonkatsu, and other assorted side dishes.

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