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simmered kinki rockfish with sweetened soy sauce, japanese cuisine isolated on white background

Restaurant : Guests enjoying gorgeous Japanese dishes

How to make taimeshi in a clay pot

$Close-up shot of Chinese cuisine laid out for Chinese New Year celebrations on a table in a home in Newcastle-upon-Tyne, North East England. The main focus is on a cooked whole fish garnished with green and red chillis, representing prosperity and harmony. \n\nVideos similar to this scenario are available.$

Asian deep fried Lion Fish with lemon

Steamed fish head with chopped red pepper, Chinese Hunan cuisine

Hukumenn and iwashi no unohana sushi are both local dishes in Ehime Prefecture. It is made using tofu curds called okara, sardines, minced fish and so on.

Hot and smoky steamed fish is a famous dish in Chinese cuisine

An multi-generation Asia family in Taiwan eat dinner together. It’s a happy theme about love concept, emotion, togetherness, life, enjoyment, Affectionate. There is father, mother, son, daughter, grandfather in this photo.

A variety of beautifully presented dishes. Kaiseki cuisine, a course-style Japanese meal used at banquets and dinner parties, is photographed to look not only delicious but also luxurious.

Sake

Cook the dish of red grouper placed on the plate

Miso Soup made from boiling leftover fish scraps; fishhead Miso soup

$Close up of sea food meals on the table.\nShots of the food.$

Japanese food, simmered sea bream head

An acquired taste of the head and tail of a Sea Bream, less appetizing than the traditional Sushi, sashimi and simple healthy eating. Honshu, Japan’s main island with most of the country’s major cities and cultural sites. From the busy global hub of Tokyo for finance, industry, fashion and cuisine to Mount Fuji, the iconic, snow-capped volcano and the city of Kyoto, famed for Zen temples, gardens and traditional geisha entertainment

Red Snapper steamed in Tang dynasty

Photo series of a hike in the Kamikochi National Park

view from above of a broiled Red Sea bream decorated with leaves and red paper for a okuizome celebration, a Japanese tradition celebrating a child turning 100 days old.

Serve side dishes over rice and pour dashi, Japanese tea, or hot water.

Salt-grilled sea bream cooked in a clay pot, served with nanohana (rapeseed blossoms) to evoke the fresh feeling of spring.

Aerial view of ingredients as part of a traditional Chinese New Year Dinner. Taipei, Taiwan

A dish for enjoying sake and sake.

A gold theme table and bowl with a delicious steaming hot fish dish and vegetables

Restaurant : Guests enjoying gorgeous Japanese dishes

Sea bream ochazuke

Nutritional food with fish dregs

A person is cooking sea fish in the kitchen

Seared bonito with Japanese sake, sliced onions, chopped leeks and sliced garlic

The chef's hands are cooking the dish of red grouper

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